Veggie Black Bean Soup
Veggie Black Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie black bean soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack Heat oil in a large pot over medium-high heat. Add the cumin, oregano, smoked paprika and salt and sauté another minute or two until the spices are fragrant.

Veggie Black Bean Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggie Black Bean Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Black Bean Soup:
  1. Prepare 1 lb dry black beans
  2. Make ready 1 quart vegetable stock (or enough to cover the beans by half an inch)
  3. Take 2 large onions
  4. Make ready 3 plum tomatoes
  5. Get 1 large long hot pepper
  6. Take 2 tsp ground cumin
  7. Prepare 1 tsp ground coriander
  8. Prepare 2 bay leaves
  9. Take 1 tbsp worcestershire sauce
  10. Take 1 tbsp fresh lime juice
  11. Get 2 tbsp olive oil
  12. Get 1 salt & pepper

Black Bean Veggie Soup Black bean and veggie soup is a hearty and comforting dish that is great to make on snowy day. It is a perfect dump anything as you go recipe. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.

Instructions to make Veggie Black Bean Soup:
  1. Soak beans in a pot of water overnight
  2. Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
  3. Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
  4. With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
  5. Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.

Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor. This homemade soup is a million times better than the store-bought variety. Here is how you cook that.

So that is going to wrap it up for this exceptional food veggie black bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!