DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, diy condensed cream of whatever soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Whisk in flour and allow to cook for a minute or two. Add the chicken stock and milk to the roux and whisk constantly. Continue whisking/stirring over heat until the thick consistency of condensed soup. The concept of dry, condensed soup mix is, it is a dry mix that substitutes for cream of [whatever] soup in a recipeIt is much less expensive than buying a can of soup, you'll have complete control over the ingrediens used and can omit those pesky flavor enhancers and preservatives too!

DIY Condensed Cream of Whatever Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. DIY Condensed Cream of Whatever Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Make ready 3 tbsp butter
  2. Make ready 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Get 1/2 cup chicken stock
  4. Get 1/2 cup milk
  5. Make ready 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Take To taste- salt, pepper, and garlic powder

Add the flour, and whisk well to combine. In a small saucepan over medium heat, melt butter. Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding.

Instructions to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding. Better Than Campbell 's Condensed Cream of Whatever You Want It To Be SoupThis is how to make ANY type of "cream of" soup that you could need. In a small sauce pan, melt butter over medium low heat. Condensed Cream of Chicken Soup is simply a thick chicken based sauce.

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