Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean, corn & sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean, Corn & Sausage Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Black Bean, Corn & Sausage Soup is something which I have loved my entire life. They are nice and they look wonderful.

Check Out Black Bean on eBay. Fill Your Cart With Color today! Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well.

To get started with this particular recipe, we must prepare a few ingredients. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Get 1 lb hot or Cajun sausage
  2. Get 1 can corn
  3. Prepare 2 cans black beans
  4. Take 1 1/2 cans water
  5. Take to taste Salt & pepper
  6. Make ready 1 tbsp Ground cumin
  7. Make ready 1 yellow onion diced
  8. Get Dash ground thyme
  9. Take 1 tsp ground cinnamon
  10. Get Shredded cheddar cheese to garnish
  11. Take Sour cream to garnish
  12. Take Sriracha to garnish
  13. Get Cilantro to garnish

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.

Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve. Combine all ingredients in a bowl. The corn will also place a quick-chill on this easy. This black bean and corn tomato salad is actually very easy to make.

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