Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Black bean soup with poached egg, salsa and corn tortillas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Corn Tortillas on eBay. Fill Your Cart With Color today! Great recipe for Black bean soup with poached egg, salsa and corn tortillas. I saw this on a cooking travel program (I forget which) and really liked the poached egg in the soup so added it to my repertoire.
To get started with this recipe, we have to prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Prepare 800 g Black beans
- Prepare 3 red onions
- Get 2 celery stalks
- Prepare 1 green pepper
- Get 1 orange or red pepper
- Get 2 red chillis
- Make ready 2 cloves garlic
- Take 5 Springs fresh thyme or rosemary
- Take 1 bunch coriander
- Prepare 6 corn tortillas
- Get 6 eggs
- Get 1 lime
- Make ready 1 tsp red wine vinegar
- Make ready 1 tsp Sesame oil
- Get Pinch salt
- Get Pinch pepper
It is enjoyed by millions every day. They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil.
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. How to make Mexican black bean soup with poached egg and salsa: Start with a flavorful broth. For aroma and texture unbeknownst to beans from a can, build your soup with homemade black beans.
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