Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean, corn & sausage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. Heat oil in pan on medium heat.

Black Bean, Corn & Sausage Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black Bean, Corn & Sausage Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Make ready 1 lb hot or Cajun sausage
  2. Prepare 1 can corn
  3. Get 2 cans black beans
  4. Prepare 1 1/2 cans water
  5. Take to taste Salt & pepper
  6. Make ready 1 tbsp Ground cumin
  7. Take 1 yellow onion diced
  8. Make ready Dash ground thyme
  9. Take 1 tsp ground cinnamon
  10. Take Shredded cheddar cheese to garnish
  11. Get Sour cream to garnish
  12. Make ready Sriracha to garnish
  13. Get Cilantro to garnish

Combine all ingredients in a bowl. The corn will also place a quick-chill on this easy. Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.

Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve. This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water. Place these into a large mixing bowl along with the diced onion, diced capsicum, diced tomato and diced jalapeno.

So that’s going to wrap this up with this special food black bean, corn & sausage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!