Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black bean and rice soup - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Make ready Black Bean Soup:
  2. Get 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Make ready 1 large bell pepper, diced
  4. Make ready 1 jalapeno, diced (seeds removed for less heat)
  5. Prepare 1/2 yellow onion, diced
  6. Make ready 3 cloves garlic, minced
  7. Get 1 stalk celery, diced
  8. Take 1 cup salsa (whatever kind)
  9. Make ready 1 tbsp. chili powder
  10. Make ready 1 1/2 tsp. ground cumin
  11. Prepare 1 tsp. salt
  12. Prepare 1/2 tsp. each dried oregano, smoked paprika
  13. Take 1/4 tsp. ground coriander, pepper
  14. Take 2 1/2 cups unsalted vegetable broth
  15. Take Juice of 1/2 lime
  16. Get Rice:
  17. Get 3/4 cup long grain rice
  18. Get 1 1/4 cup unsalted vegetable broth

Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker.

Instructions to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Slow Cooker Rice and Beans from Sweet and Savory Meals makes a great side dish or a full vegetarian meal. Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

So that’s going to wrap this up for this special food black bean and rice soup - slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!