Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate overload cake eggless. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Overload Cake Eggless is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Overload Cake Eggless is something that I have loved my whole life. They’re nice and they look wonderful.
Chocolate Overload Cake Eggless step by step. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Prepare 150 gm all-purpose Flour/ Maida
- Make ready 25 gm cocoa powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 80 gm butter salted
- Make ready 60 gm sugar
- Take 75 gms condensed milk
- Make ready 125 ml milk
- Get 1 tsp vanilla essence
- Get 1 tsp instant coffee powder
- Make ready for sugar syrup
- Get 1/2 cup water
- Take 3 tbsp sugar
- Get pinch cinnamon powder
- Prepare for chocolate truffle
- Take 500 gm dark chocolate compound
- Get 250 gm heavy cream
- Take 10 gm butter for glaze
- Get for decoration
- Make ready As needed chocolates
Moreover, as we don't like sugar fondant, it's always a waste. So made this chocolate overload cake. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined.
Instructions to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. This truly is The Best Eggless Chocolate Cake Ever!
So that’s going to wrap it up for this special food chocolate overload cake eggless recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
