Black bean soup
Black bean soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black bean soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Black bean soup is something which I have loved my entire life.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 onion, diced
  3. Take 4 clove garlic, minced
  4. Take 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Make ready 32 oz vegetable or chicken broth
  6. Prepare 1 lime, juice only
  7. Make ready 1 1/2 tsp ground cumin
  8. Get 1/2 tsp cayenne pepper, or to taste

Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge? Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly.

Instructions to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that is going to wrap this up for this exceptional food black bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!