Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate overload cake eggless. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Overload Cake Eggless is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Overload Cake Eggless is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chocolate Overload Cake Eggless step by step. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Get all-purpose Flour/ Maida
- Make ready cocoa powder
- Take baking powder
- Prepare baking soda
- Make ready butter salted
- Get sugar
- Make ready condensed milk
- Make ready milk
- Prepare vanilla essence
- Get instant coffee powder
- Make ready for sugar syrup
- Prepare water
- Prepare sugar
- Prepare cinnamon powder
- Make ready for chocolate truffle
- Take dark chocolate compound
- Make ready heavy cream
- Take butter for glaze
- Get for decoration
- Prepare chocolates
I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly.
Instructions to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
The cake is supremely tender, moist, and bursting with a rich chocolate flavor. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla. Add water mixture to dry ingredients and stir to combine. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.
So that’s going to wrap it up for this special food chocolate overload cake eggless recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
