Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean and rice soup - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! Huge Sale On All Selected Products. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices.
Black Bean and Rice Soup - Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black Bean and Rice Soup - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Get Black Bean Soup:
- Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Make ready 1 large bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for less heat)
- Make ready 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Take 1 stalk celery, diced
- Prepare 1 cup salsa (whatever kind)
- Take 1 tbsp. chili powder
- Make ready 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Get 1/2 tsp. each dried oregano, smoked paprika
- Prepare 1/4 tsp. ground coriander, pepper
- Make ready 2 1/2 cups unsalted vegetable broth
- Take Juice of 1/2 lime
- Get Rice:
- Prepare 3/4 cup long grain rice
- Make ready 1 1/4 cup unsalted vegetable broth
Black Bean and Rice Soup - Slow Cooker step by step. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice.
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice. Ingredients for Slow Cooker Black Bean and Rice Soup: black beans with liquid; petite diced tomatoes; chicken stock or canned chicken broth (or use vegetable stock for vegetarian or vegan version) finely chopped onion; minced garlic; ground cumin; dried oregano (preferably Mexican oregano) ground Ancho chile powder (could substitute regular chile powder) ground Chipotle chile powder (could. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker.
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