Mexican black bean soup
Mexican black bean soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican black bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mexican black bean soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican black bean soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican black bean soup:
  1. Prepare 1 cup Cooked black bean
  2. Take 1 capsicum diced
  3. Get 1 zucchini diced
  4. Get 1/4 cup sweet corn
  5. Get 3 handful spinach leaves
  6. Make ready 1 onion
  7. Get 1 tomato
  8. Take Ginger garlic paste
  9. Make ready Taco seasoning
  10. Make ready Oil to season

This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber. Find out for yourself exactly why we keep making this soup over and over! Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico.

Steps to make Mexican black bean soup:
  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
  2. Add the vegetables. Stir for 3-4mins
  3. Add the cooked beans & adjust the salt to taste.
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

So that’s going to wrap it up for this exceptional food mexican black bean soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!