Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie black bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Black Bean Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie Black Bean Soup is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Black Bean Soup:
- Make ready 1 lb dry black beans
- Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Get 2 large onions
- Get 3 plum tomatoes
- Make ready 1 large long hot pepper
- Get 2 tsp ground cumin
- Get 1 tsp ground coriander
- Make ready 2 bay leaves
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Get 2 tbsp olive oil
- Get 1 salt & pepper
I actually like the boring old black bean soup that I just described but this recipe is ten times better! You can taste the onions and carrots and corn. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.
So that is going to wrap it up for this special food veggie black bean soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
