Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate overload cake eggless. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Overload Cake Eggless is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Overload Cake Eggless is something which I have loved my whole life.
Chocolate Overload Cake Eggless step by step. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Prepare all-purpose Flour/ Maida
- Make ready cocoa powder
- Get baking powder
- Prepare baking soda
- Get butter salted
- Prepare sugar
- Take condensed milk
- Get milk
- Get vanilla essence
- Take instant coffee powder
- Take for sugar syrup
- Prepare water
- Take sugar
- Get cinnamon powder
- Make ready for chocolate truffle
- Get dark chocolate compound
- Get heavy cream
- Prepare butter for glaze
- Make ready for decoration
- Prepare chocolates
I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. Cakes without eggs can be a little tricky, but not impossible! The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake.
Steps to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake. Check out my favorite cake recipes!! You'd never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly. Made without eggs, butter or milk, its rich flavour and tender texture rivals any regular chocolate cake.
So that’s going to wrap it up with this exceptional food chocolate overload cake eggless recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
