Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Black bean soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Black bean soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup:
- Make ready 400 g tin black beans (drained)
- Prepare 3 tomatoes (peeled)
- Prepare Oil
- Take 1 onion, chopped
- Take 2 cloves garlic, chopped
- Make ready 1 chilli, chopped
- Get 1 tsp smoked paprika
- Make ready 1 litre veg stock
- Make ready 1 tsp brown sugar
- Prepare 2 tbsp soured cream or creme fraiche
- Take Toppings (to taste)
- Get Tortilla chips
- Take Avocado
- Prepare Coriander
- Take Chilli
- Prepare Cheddar cheese
Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge? Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.
Instructions to make Black bean soup:
- Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
- Add the smoked paprika and coat the onions and garlic
- Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
- Pour in the veg stock and bring to the boil then simmer for 15-30 mins
- Take off the heat and use a stick blender to mash it all up into a soup.
- Stir in the soured cream or creme fraiche. Add more if you want it creamier.
- Pour the soup into the bowl and add the toppings to the style and taste that you desire!
Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.
So that is going to wrap it up with this exceptional food black bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
