Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black bean taco soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Taco Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black Bean Taco Soup is something which I have loved my entire life.

Check Out Black Bean On eBay. Top with Cheddar cheese, if desired. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Taco Soup:
  1. Get 1 lb ground beef, cooked, drained
  2. Get 1 medium onion, chopped
  3. Take 1 packages taco seasoning
  4. Make ready 1 can 16.5 oz, sweet corn kernels, drained
  5. Prepare 1 can 15.5 oz, black beans, drained and rinsed
  6. Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Prepare 1 can 8 oz, tomatoe sauce
  8. Take 1 sour cream
  9. Make ready 1 shredded cheese
  10. Take 1 Tostitos Original Restaurant Style chips

How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil. When the oil is hot, add the diced red bell pepper and onion. And not quite a taco or tortilla soup. It's the best of all those worlds loaded with black beans and tomatoes, green chiles and tender ground beef.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

And not quite a taco or tortilla soup. It's the best of all those worlds loaded with black beans and tomatoes, green chiles and tender ground beef. What makes it extra special and really unique is the creaminess that comes from a super simple roux (melted butter + flour + milk). Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips.

So that’s going to wrap it up with this special food black bean taco soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!