Black Bean (w/ Ham) Soup
Black Bean (w/ Ham) Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean (w/ ham) soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean (w/ Ham) Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black Bean (w/ Ham) Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean (w/ Ham) Soup:
  1. Make ready 1 lb. dried black beans
  2. Prepare 3 tbs. olive or vegetable oil
  3. Make ready 1 medium yellow onion, chopped
  4. Prepare 1 green bell pepper, chopped
  5. Take 2 garlic cloves, minced
  6. Prepare 3 tbs. tomato paste
  7. Take 1 smoked ham hock
  8. Take 7 cups vegetable stock
  9. Prepare 1 bay leaf
  10. Make ready 1/2 tsp. cumin
  11. Get 1/2 tsp. coriander
  12. Take 1/2 tsp. thyme
  13. Make ready Dash paprika
  14. Prepare 3 cups cooked ham, cubed
  15. Make ready 1/4 cup dry sherry
  16. Make ready Dash salt and pepper

Great recipe for Black Bean (w/ Ham) Soup. This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice.

Steps to make Black Bean (w/ Ham) Soup:
  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
  3. Add the tomato paste and mix all the ingredients well.
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice. To "Mexican-ize" the dish, add some "heat" (jalapeno or. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and The foundation ingredients are black beans, smoked ham hock or shank, onions, and spices.

So that’s going to wrap it up for this special food black bean (w/ ham) soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!