Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potatoe soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Baked Potatoe Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Potatoe Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked potatoe soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoe Soup:
- Make ready 2 medium potatoes-baked
- Get 3 tbsp olive oil, extra virgin
- Make ready 1 large carrot-chopped
- Make ready 1/2 onion, chopped
- Make ready 1 clove garlic-minced
- Get 1 salt and pepper to taste
- Take 2 cup chicken broth
- Prepare 2 cup milk
- Take 1/2 can corn
- Get 3 tbsp flour
- Prepare 5 slice bacon cooked and crumbled
Stir in sour cream, pepper and remaining potatoes. Loaded Baked Potato Soup This isn't your ordinary potato soup. This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. It's truly a loaded baked potato soup.
Instructions to make Baked Potatoe Soup:
- In olive oil, saute onion and carrots until onions are translucent.
- Add chicken broth and bring to boil. Turn heat down to medium low and simmer 20 minutes until carrots are tender.
- Add corn and potatoes. Add salt and pepper.
- Add milk and flour constantly stirring for 2 minutes until thickened.
- Add crumbled bacon and dill (optional). I add dill to give it that something extra.
This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. It's truly a loaded baked potato soup. Wash the potatoes and prick them several times with a fork. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
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