黑豆排骨汤 Black Bean Pork Rib Soup
黑豆排骨汤 Black Bean Pork Rib Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 黑豆排骨汤 black bean pork rib soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

黑豆排骨汤 Black Bean Pork Rib Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 黑豆排骨汤 Black Bean Pork Rib Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Low Prices on Pork Spare Ribs. Here is how you cook it. Ingredients of 黑豆排骨汤 Black Bean Pork Rib Soup. See more ideas about chinese soup recipes, soup recipes, recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
  1. Take 黑豆 Black bean (250g)
  2. Make ready 排骨 Pork rib (250g)

See more ideas about Chinese soup recipes, Herb soup, Food. White Radish Pork Ribs Soup 白萝卜龙骨汤. Winter Melon Pork Ribs Soup 冬瓜龙骨汤. Pepper Pork Belly & Chicken Soup 胡椒猪肚鸡汤.

Steps to make 黑豆排骨汤 Black Bean Pork Rib Soup:
  1. 隔夜浸泡黑豆 Soak black beans overnight
  2. 汆烫排骨 Blanch pork ribs with hot water
  3. 把排骨,黑豆,1小茶匙盐和水加入压力锅,煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins

Winter Melon Pork Ribs Soup 冬瓜龙骨汤. Pepper Pork Belly & Chicken Soup 胡椒猪肚鸡汤. Cordyceps Flower Polygonatum Chicken Soup 虫草花玉竹鸡汤. Bittergourd Keel Soup. 大馬(马来西亚)美食食谱-湯类 鲜甜排骨汤,家庭式粿条汤,冬瓜排骨汤,鱼鳔莲子猪肚汤,abc玉米营养汤,西兰花马铃薯忌廉汤,八珍乌鸡补血汤,咸菜番茄汤,有机蔬菜汤,杜仲补腰汤,毛瓜菜花汤,莲藕黑豆红枣排骨汤,鲜淮山萝卜排骨汤,八珍汤+八珍蛋,惹味靓汤,肉骨茶,梅子鸡肉药膳汤,老椰子排骨汤,金瓜 . 大馬(马来西亚)美食食谱-湯类 鲜甜排骨汤,家庭式粿条汤,冬瓜排骨汤,鱼鳔莲子猪肚汤,abc玉米营养汤,西兰花马铃薯忌廉汤,八珍乌鸡补血汤,咸菜番茄汤,有机蔬菜汤,杜仲补腰汤,毛瓜菜花汤,莲藕黑豆红枣排骨汤,鲜淮山萝卜排骨汤,八珍汤+八珍蛋,惹味靓汤,肉骨茶,梅子鸡肉药膳汤,老椰子排骨汤,金瓜 . 三鲜汤pork-seafood soup 甘蓝芽炒牛肉丝sliced beef with tender cabbage 五味鱿鱼cuttlefish in five tastes 家常豆腐bean curd with vegetable 芋头排骨汤rib soup with taro 菠萝排骨rib with pineapple 蒜泥虾shrimp with chappedgarlic 干贝芥菜scallop with mustard plant 冬瓜淡菜汤soup of dried mussel with white gourd 洋葱辣酱鱼white meat fish in hot onion souce . Double-boiled black beans & pig's tail soup 黑豆姜猪尾汤 ; Double-boiled huai-san, corn & lotus root spareribs soup 淮山玉米莲藕排骨汤; Papaya & fish bone soup 午鱼骨木瓜汤; Breakfast 早餐.

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