Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, black bean taco soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean Taco Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Black Bean Taco Soup is something which I have loved my entire life.

Check Out Black Bean On eBay. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings. This makes an easy freezer meal too!

To get started with this recipe, we must prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Taco Soup:
  1. Get 1 lb ground beef, cooked, drained
  2. Make ready 1 medium onion, chopped
  3. Get 1 packages taco seasoning
  4. Take 1 can 16.5 oz, sweet corn kernels, drained
  5. Prepare 1 can 15.5 oz, black beans, drained and rinsed
  6. Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Make ready 1 can 8 oz, tomatoe sauce
  8. Prepare 1 sour cream
  9. Make ready 1 shredded cheese
  10. Prepare 1 Tostitos Original Restaurant Style chips

Options to make easy taco soup with ranch dressing, or with my famous homemade taco seasoning (featured on the Rachael Ray Show!) are included. How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil. When the oil is hot, add the diced red bell pepper and onion. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

When the oil is hot, add the diced red bell pepper and onion. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. This hearty, healthy, Southwestern-inspired chicken black bean soup recipe makes a big pot of soup to feed a crowd. Using everyday ingredients and pantry staples like leftover rotisserie chicken, canned black beans, corn, Ro-Tel and tomatillo salsa, you can make this taco soup with black beans in under an hour.

So that is going to wrap this up with this special food black bean taco soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!