Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black bean coconut soup w/shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Bean Coconut Soup w/Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Black Bean Coconut Soup w/Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Get Stew
- Take 2 clove garlic
- Take 2 cup water
- Make ready 1/4 cup coconut milk
- Take 1 packages sazon vegetable season
- Prepare 1 cup chopped broccoli
- Prepare 1/4 cup Jamaican curry powder
- Prepare 15 medium thawed shrimp
- Get 1 1/2 tbsp olive oil
- Take 3/4 can black beans
- Take 1 1/4 small carrot
Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. Increase heat to high and bring to a boil. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt.
Steps to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
Increase heat to high and bring to a boil. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally.
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