Mexican black bean soup
Mexican black bean soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican black bean soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Mexican black bean soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican black bean soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican black bean soup:
  1. Take 1 cup Cooked black bean
  2. Prepare 1 capsicum diced
  3. Get 1 zucchini diced
  4. Prepare 1/4 cup sweet corn
  5. Take 3 handful spinach leaves
  6. Get 1 onion
  7. Get 1 tomato
  8. Make ready Ginger garlic paste
  9. Make ready Taco seasoning
  10. Make ready Oil to season

Find out for yourself exactly why we keep making this soup over and over! Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz.

Instructions to make Mexican black bean soup:
  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
  2. Add the vegetables. Stir for 3-4mins
  3. Add the cooked beans & adjust the salt to taste.
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave.

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