Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Check Out Black Bean On eBay. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings. This makes an easy freezer meal too!

Black Bean Taco Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Black Bean Taco Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Taco Soup:
  1. Prepare 1 lb ground beef, cooked, drained
  2. Prepare 1 medium onion, chopped
  3. Get 1 packages taco seasoning
  4. Prepare 1 can 16.5 oz, sweet corn kernels, drained
  5. Get 1 can 15.5 oz, black beans, drained and rinsed
  6. Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Prepare 1 sour cream
  9. Take 1 shredded cheese
  10. Make ready 1 Tostitos Original Restaurant Style chips

It reminds me of chili because it's loaded up with beans, corn, and other vegetables that are used to make some of my favorite chili recipes. The best aspect of this dish is the combination of spices that culminates in an intense flavor experience. Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture. In a large frying pan, heat the oil and add the garlic.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture. In a large frying pan, heat the oil and add the garlic. Fry until golden, then add the beans. Serve with the tortilla chips and the garnish toppings of your choice. DIRECTIONS For dry black beans, rinse and sort.

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