Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie black bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Veggie Black Bean Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Veggie Black Bean Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Black Bean Soup:
- Take 1 lb dry black beans
- Get 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Get 2 large onions
- Get 3 plum tomatoes
- Make ready 1 large long hot pepper
- Prepare 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 2 bay leaves
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp fresh lime juice
- Get 2 tbsp olive oil
- Prepare 1 salt & pepper
It's comforting and made with ingredients you probably have on hand. Plus, get ideas about what to serve it with. Even I - someone who loves to cook - is dragged down with cooking fatigue. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic.
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Even I - someone who loves to cook - is dragged down with cooking fatigue. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor. This homemade soup is a million times better than the store-bought variety.
So that’s going to wrap this up for this exceptional food veggie black bean soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
