Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Make ready bunch Broccoli Florets
- Get bunch Carrot chips
- Get large handful cauliflower
- Prepare 1 packages snow peas
- Prepare 1 packages Sugar snap peas
- Prepare 1 packages Melissa's Extra Firm Tofu
- Get 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
- Prepare 2 tbsp RealLemon Juice
- Prepare 5 cup Vegetable broth
- Make ready 2 medium Handful Spinach Leaves (Powdered)
- Get Greek seasoning
- Prepare basil
- Make ready Parsley
- Get large Handful soy flavor bacon bits
- Make ready 2 tbsp EarthBalance vegan butter
- Get 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Set Aside for now… In blender, blend Tofu with vegetable broth and RealLemon Juice. Cheesy Vegetable Soup (Lactose intollerant friendly). Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Reviews for: Photos of Easy Cheesy Vegetable Soup.
Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
- In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
- In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
- Cook in crockpot for 4 to 5 hours.
- Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Reviews for: Photos of Easy Cheesy Vegetable Soup. For Lactobacilli and other friendly microorganisms, lactose is their food, and they convert it into lactic acid, the substance that makes yogurt sour and […] Cheesy Vegetable Soup (Lactose intollerant friendly). Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Reviews for: Photos of Easy Cheesy Vegetable Soup.
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