Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean chili/soup (vegetarian or not). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Black Bean Chili/Soup (Vegetarian or Not) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
- Get 3 cans black beans
- Make ready 1 can vegetable broth
- Make ready 6 oz can of tomato paste
- Prepare 1/2-1 onion
- Prepare 1 tablespoon chopped garlic
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon salt
- Make ready 1/2 ? tablespoon of lemon juice (didn't try)
- Get 1 + tomatoes (optional)
- Prepare 1 + avocados (optional)
- Get chopped cilantro (optional)
- Make ready Tabasco (optional)
- Take feta cheese
Add black beans, vegetable broth, tomato paste, and salt. Black Bean Chili/Soup (Vegetarian or Not). An interesting meatless chili involving an array of spices and vegetables. Best if left to cool and then reheated.
Instructions to make Black Bean Chili/Soup (Vegetarian or Not):
- Boil chicken to make shredded chicken. (If not making vegetarian.)
- Use olive oil to sautéed chopped onion and garlic in a soup size pot.
- Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
- Pour about 2/3 into food processor, leave beans in pot.
- Blend and stir back in pot with left over beans in pot.
- Optional - add shredded chicken.
- Add Tabasco, tomato, avocado, feta cheese, and cilantro.
An interesting meatless chili involving an array of spices and vegetables. Best if left to cool and then reheated. Stir in black beans and tomato paste. In fact, in this video I'm going to show you the. In my experience, there are endless vegetarian chili recipes out there — some as simple as pouring a can of beans and tomatoes in a pot and adding a.
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