Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Get Olive oil
- Get 1 onion, chopped
- Make ready 1 green pepper, chopped
- Take 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon Goya adobo
- Get 1/2 cup elbow pasta (uncooked)
- Take 2 cartons (32 ounce) low sodium chicken broth
- Take 2 cans (14.5 ounce) diced tomatoes
- Prepare 2 bags (6 ounce) fresh baby spinach
Recipes; POPULAR; COMFORT FOOD; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Be the first to review this recipe. Easy Spinach ~ Garbanzo Soup 北. Melt butter in a stockpot over medium heat.
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
Easy Spinach ~ Garbanzo Soup 北. Melt butter in a stockpot over medium heat. Thank you so much for watching and see ya in the next. In a large pot or dutch oven over medium heat, heat oil. Garlic and good stock add to the flavour, with potatoes making it more filling than you might imagine.
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