Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Make ready 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Take Olive oil
  3. Make ready 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Take 10 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon Goya adobo
  8. Take 1/2 cup elbow pasta (uncooked)
  9. Take 2 cartons (32 ounce) low sodium chicken broth
  10. Make ready 2 cans (14.5 ounce) diced tomatoes
  11. Prepare 2 bags (6 ounce) fresh baby spinach

I usually don't eat soups in the summer, but I could really imagine eating this Italian chickpea tomato soup in the warmer seasons as well. But of course, it's also a. Photo: Annabelle Breakey; Styling: Charlotte March. For the best texture, purée until silky smooth.

Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

Photo: Annabelle Breakey; Styling: Charlotte March. For the best texture, purée until silky smooth. Remove the pan from the heat and stir in the spinach. Replace the lid and let it wilt into the soup. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper.

So that is going to wrap it up with this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!