Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bean tomato soup🥣😋. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bean tomato soup🥣😋 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bean tomato soup🥣😋 is something which I’ve loved my entire life. They are fine and they look wonderful.
We've used canned white beans here for their convenience. If you want you can take this soup up a notch and use dried beans, you can make them on the stovetop or in a pressure cooker. Tip in the chopped tomatoes, half fill the can with water, and add to the pan. Season, then whizz using a hand blender until smooth.
To begin with this recipe, we must first prepare a few ingredients. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean tomato soup🥣😋:
- Make ready 1 cup boiled CHICKPEAS
- Prepare 6 red soft tomato
- Get 2 inches ginger
- Prepare 6-7 cloves garlic
- Get 1 tbsp rock or pink salt
- Get 1 tbsp red pepper
- Get Half tsp turmeric
- Make ready 1 tsp black pepper
- Prepare 1 tbsp sugar
- Prepare 1 tbsp cumin powder
- Take 1 tbsp chaat masala
- Take 1 medium finely chopped onion
- Get 1 cup butter
- Prepare 1 tsp kasoori methi or mix herbs
- Take Cream=1 cup hung curd
- Prepare 1 tsp honey
- Take 1 tbsp whipped cream
- Prepare 1 tbsp sour cream
- Prepare 1 tsp salt and black pepper
Great Northern beans or navy beans would work fine, too. This fresh, piquant summer soup combines many of the ingredients you might find in a feisty salsa, but in this case they re all souped up. Add more chillies if you like it hot, and a handful of fresh sweetcorn kernels, sliced straight from the cob, is a good addition if you have them. A scattering of diced avocado can replace the soured cream, if you prefer.
Instructions to make Bean tomato soup🥣😋:
- Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
- Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
- Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
- Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick
Add more chillies if you like it hot, and a handful of fresh sweetcorn kernels, sliced straight from the cob, is a good addition if you have them. A scattering of diced avocado can replace the soured cream, if you prefer. The tomato and bean soup in The River Cottage Veg calls for homemade tomato sauce and fresh tomatoes. These ingredients make a delicious soup, but (there's always a but), good tomatoes are only available in Colorado for a few months of the year. Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta.
So that’s going to wrap it up with this exceptional food bean tomato soup🥣😋 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
