Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu,black bean and corn chili burrito is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Get 1 can (about 15 ounces) black beans,rinsed and drained
  2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Prepare 8 ounces firm tofu,crumbled
  4. Prepare 1 cup mild prepared salsa
  5. Make ready 1 cup vegetable broth
  6. Make ready 1/2 cup frozen corn
  7. Prepare 1 tablespoon chili powder
  8. Take 1 teaspoon ground cumin
  9. Get 1/2 teaspoon ground chipotle pepper
  10. Make ready 1/2 teaspoon dried Oregano
  11. Make ready 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Today, I'm gonna show you how to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Tofu,black bean and corn chili burrito is one of the most favored of recent trending.

Steps to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

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