Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Get 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Make ready Seasoning packet from beans
- Get 2 tablespoons parsley
- Take 4 cups filtered water
- Take 4 cups chicken broth
- Get 1 ham hock
- Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Take For rice 👇
- Get 3 cups white instant rice
- Make ready 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Make ready 4 tablespoons butter
Hello everybody, hope you are having an incredible day today. It is one of my favorites food recipes. This time, I will make it a bit tasty. Rinse and sort through beans and check for unwanted debris and discard.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
This time, I will make it a bit tasty. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.
So that’s going to wrap it up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!