Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tofu,black bean and corn chili burrito is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
  2. Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Make ready 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Take 1 cup vegetable broth
  6. Make ready 1/2 cup frozen corn
  7. Get 1 tablespoon chili powder
  8. Make ready 1 teaspoon ground cumin
  9. Make ready 1/2 teaspoon ground chipotle pepper
  10. Take 1/2 teaspoon dried Oregano
  11. Make ready 2 cups cooked rice
  12. Prepare 8 (6 inch) flour tortillas
  13. Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Tofu,black bean and corn chili burrito is one of the most favored of recent trending. Tofu,black bean and corn chili burrito.

Steps to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

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