White Chicken Chili
White Chicken Chili

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chicken chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Chicken Chili is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. White Chicken Chili is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook white chicken chili using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:
  1. Make ready 1 lb shredded cooked chicken (I’ve used ground chicken also)
  2. Prepare 16 oz Sour Cream
  3. Make ready 1/2 cup heavy cream
  4. Prepare 1 medium white onion, diced
  5. Prepare 1 medium jalapeño, diced
  6. Get 3 cloves garlic, minced
  7. Prepare 1 (14.5 oz) can navy beans (drained and rinsed)
  8. Get 1 (14.5 oz) can great northern beans (drained and rinsed)
  9. Get 1 (10 oz) can white corn
  10. Prepare 1 (14.5 oz) can chicken broth
  11. Take 2 tbs olive oil
  12. Take 1 tsp cumin
  13. Take 1 tsp dried oregano
  14. Get 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
  15. Prepare 1 tsp sea salt
  16. Prepare Mozzarella Cheese as topping

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Layer chicken, great Northern beans, and corn into a slow cooker. Make ahead and freezer friendly, perfect for pantry cooking.

Instructions to make White Chicken Chili:
  1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
  2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
  3. Add sour cream and heavy cream and continue to heat another 10 mins.
  4. Add mozzarella individually (optional)

Layer chicken, great Northern beans, and corn into a slow cooker. Make ahead and freezer friendly, perfect for pantry cooking. I know I shouldn't be surprised. Manitoba is the queen of weather curveballs, but it still took us by surprise. With all that's going on, I've been craving a.

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