Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy veggie soup for babies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy veggie soup for babies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Yummy veggie soup for babies is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook yummy veggie soup for babies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yummy veggie soup for babies:
- Prepare 2 cup water
- Take 1 medium carrot
- Prepare 1 small potato
- Prepare 1 tbsp chopped onion
- Get 1 tbsp chopped celery stalk
- Make ready 1/2 cup chopped zucchini (or butternut squash)
- Get 1 tbsp chopped bell pepper
- Take 1/2 cup broccoli
- Make ready 1 tbsp red lentils
- Take 1/4 tsp salt
- Get 1 tsp olive oil, extra virgin
In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients.
Steps to make Yummy veggie soup for babies:
- In a small or medium sized sauce pan add the water and bring it to boil.
- In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients depending on what you have at hand and also on what your little one loves more. :)
- Once the water has started to boil, throw all the veggies and the lentils. Also add the salt. IF COOKING FOR BABIES UNDER 12-MONTHS-OLD OMIT THE SALT!
- Because of the lentils the water will start to foam. With a spoon carefully skim the foam.
- Leave to boil for 15-20 minutes or when all veggies are fork tender and the water has reduced. Let cool for 5-10 minutes. Add the olive oil and blend the veggies until smooth. Serve warm to your little one. The amount I serve is half of what I prepare. The other half I place in a sealed container and serve the next day. Hope your little ones enjoy as much as mine! :)
- Optional: for some added Calcium add a tablespoon of cream cheese or milk before blending the soup.
Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients. This winter, try this Mixed Vegetable Soup Recipe for babies & toddlers. It is packed with veggies and tastes delicious too! With the arrival of winter, kids are grumpy, complaining and do not have any appetite at all.
So that’s going to wrap it up for this exceptional food yummy veggie soup for babies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!