Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Finding You The Best Deals On Prices Saver And Online! Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.

Easy Slow Cooker Chicken Taco Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Prepare 1 cup mild salsa
  2. Take 1 (15 ounce) can black beans, rinsed and drained
  3. Take 1 (15 ounce) can pinto beans, rinsed and drained
  4. Take 1 (15 ounce) can corn, drained
  5. Make ready 1 (14.5 ounce) can petite diced tomatoes
  6. Make ready 3 tablespoons homemade taco seasoning (or store-bought)
  7. Take 2 cups low sodium chicken broth
  8. Make ready 1 pound boneless skinless chicken breasts
  9. Get Optional toppings:
  10. Make ready cilantro
  11. Take sour cream
  12. Make ready grated cheese
  13. Take avocado
  14. Take green onion
  15. Take tortilla chips

First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Place chicken on top, pushing it under the surface to make sure it's covered.

Steps to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Place chicken on top, pushing it under the surface to make sure it's covered. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker.

So that’s going to wrap it up for this special food easy slow cooker chicken taco soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!