Instant Pot Chicken Enchilada Soup
Instant Pot Chicken Enchilada Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Chicken Enchilada Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:
  1. Take 3 Chicken breasts, boneless, skinless, fresh or frozen
  2. Make ready 28 oz can, red enchilada sauce
  3. Make ready 1 (14 oz) can black beans, drained & rinsed
  4. Make ready 1 (14 oz) can corn, drained
  5. Take 2 (4 oz) cans diced green chilies
  6. Make ready 1 (28 oz) can diced tomatoes, with juice
  7. Take 28 oz Chicken broth
  8. Take 3 cloves garlic, crushed
  9. Make ready salt
  10. Make ready Optional ingredient toppings:
  11. Prepare fresh cilantro
  12. Prepare avocado
  13. Prepare tortilla chips
  14. Prepare sour cream
  15. Prepare queso fresco cheese

This Chicken Enchilada Soup is a colorful and comforting Mexican-spiced meal filled with tender chicken, beans and corn, in a thick, velvety, tomato-based. Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed. Add cream cheese in spoonfuls into the Instant Pot. Add chicken breasts and sprinkle taco seasoning over top.

Instructions to make Instant Pot Chicken Enchilada Soup:
  1. Add all ingredients to the Instant pot.
  2. Close the lid and vent to seal
  3. Select manual, and adjust to 35 minutes
  4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
  5. Remove Chicken and shred. Place shredded chicken back into the soup.
  6. Top with your favorite toppings!

Add cream cheese in spoonfuls into the Instant Pot. Add chicken breasts and sprinkle taco seasoning over top. Place lid on the Instant Pot and move tab to "sealing". Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid.

So that is going to wrap this up for this exceptional food instant pot chicken enchilada soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!