Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot mexican beef and brown rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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One Pot Mexican Beef and Brown Rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. One Pot Mexican Beef and Brown Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Prepare 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Take 1 small bell pepper, diced
- Make ready 2 cloves garlic, minced
- Prepare 1 lb. ground beef (or ground turkey)
- Make ready 3/4 cup brown rice, uncooked (not instant)
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (15 oz.) black beans, drained and rinsed
- Take 2 tbsp. chili powder
- Take 1 tbsp. cumin
- Get 1 tsp. garlic powder
- Prepare 1/2 tsp. paprika
- Make ready 1/2 tsp. smoked paprika
- Get 1/2 tsp. oregano
- Get 1/4 tsp. onion powder
- Prepare to taste salt and pepper
- Make ready 1 medium yellow squash, sliced into thin coins, then quartered
- Get 2 1/2 cups chicken broth (reduced sodium recommended)
- Prepare 1 cup shredded cheese
- Take Optional Toppings :
- Take ·Sour Cream
- Prepare ·Drizzle of sriracha
- Get ·Crushed Tortilla Chips
- Take ·Additional Shredded Cheese
- Make ready ·Shredded Lettuce
- Make ready ·Diced Avacado
- Make ready ·Freshly Diced Tomato
- Make ready ·Sliced Jalapenos
Remove from heat once done and sprinkle the cheese over the top. One Pot Mexican Beef and Brown Rice is something that I've loved my whole life. Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic.
Steps to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Great recipe for One Pot Mexican Beef and Brown Rice. This dish is hearty and full of flavor. To get started with this recipe, we have to first prepare a few components.
So that’s going to wrap this up with this special food one pot mexican beef and brown rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
