Black Bean Soup with Creamy Avocado
Black Bean Soup with Creamy Avocado

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, black bean soup with creamy avocado. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Soup with Creamy Avocado [Beans] • Black beans, dry & uncooked • large Onion • Garlic • Ground cumin • Ground coriander • Red chili or cayenne, optional • [Avocado Topping] You want the soup to be nice and thick in the end, so once the beans start to get soft, remove the lid and boil off excess water until the soup thickens. To prepare the avocado topping, halve and scoop out the avocado into a bowl. Black bean soup takes a more worldly approach with the addition of chipotle peppers in adobo sauce. Heat olive oil over med heat in a large sauce pan or pot.

Black Bean Soup with Creamy Avocado is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Black Bean Soup with Creamy Avocado is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean soup with creamy avocado using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black Bean Soup with Creamy Avocado:
  1. Get [Beans]
  2. Get 150 g Black beans, dry & uncooked
  3. Prepare 1/2 large Onion
  4. Prepare 2 cloves Garlic
  5. Prepare 2 tsp Ground cumin
  6. Take 1 tsp Ground coriander
  7. Take 1/4 tsp Red chili or cayenne, optional
  8. Make ready [Avocado Topping]
  9. Make ready 1 Avocado
  10. Get 1/2 Lime or lemon
  11. Get 1 Tbsp Yogurt
  12. Prepare 1/4 tsp Salt
  13. Make ready 1/4 medium Tomato, diced
  14. Prepare Fresh cilantro to garnish

The rich, fiery blend of chipotle and black beans is complemented nicely here by the crunch of tortilla chips and mellow avocado, and the cumin, paprika and dried oregano carry the Southern flavour well. Tip: you can use any chilli paste if you can't find chipotle. Add garlic, cumin, chili powder, oregano, chipotles in adobo, and a couple pinches of salt and pepper. Cook with Us: Easy, Fresh and Colorful Meals. by Lori in Vegetarian.

Instructions to make Black Bean Soup with Creamy Avocado:
  1. Soak over night. Drain soaking water and refill with enough fresh water to cover the beans about 1 inch/3 cm. Bring to boil and scoop off the foam that rises. Stop heat and prepare onions and garlic.
  2. Finely chop garlic and onion. Mix together cumin, coriander and red chili/cayenne pepper.
  3. In a separate pot from the beans, heat olive oil and saute onions until softened.
  4. Add garlic and saute for another 1-2 minutes. Next add the cumin spice mix and mix well with onions for another minute or so. Add a little more oil if it becomes too dry.
  5. Pour in the black beans along with the water you cooked it in. Bring to a simmer. Reduce heat to low and cover your pot with a lid.
  6. Simmer for 60-90 minutes until beans soft. Stir the beans occasionally and add a little more water during cooking if needed. You want the soup to be nice and thick in the end, so once the beans start to get soft, remove the lid and boil off excess water until the soup thickens.
  7. To prepare the avocado topping, halve and scoop out the avocado into a bowl. Roughly mash with a fork.
  8. Juice the lime or lemon. Add juice, salt and yogurt to the avocado and mix well. Adjust salt to taste. Also feel free to add more or less yogurt depending on how creamy you want the topping.
  9. When you like the taste, mix in diced tomatoes.
  10. Serve black bean soup into bowls and top with the avocado yogurt topping :) Garnish with fresh cilantro if you have some!

Add garlic, cumin, chili powder, oregano, chipotles in adobo, and a couple pinches of salt and pepper. Cook with Us: Easy, Fresh and Colorful Meals. by Lori in Vegetarian. Add shredded chicken or diced ham either while cooking or to the top for extra protein and heartiness. Pile your bowl of black bean soup high with with slices of fresh avocado, sour cream, shredded cheese and salsa for a Mexican flair. I like to use this soup as a nacho topping.

So that is going to wrap it up for this exceptional food black bean soup with creamy avocado recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!