Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taco soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. You can call this soup or chili, but either way it is wonderful!
Taco Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Taco Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Make ready 1 medium onion, diced
- Take 1 tsp olive oil
- Take 1 lb ground beef
- Prepare 29 oz fire roasted diced tomatoes
- Get 7 oz mexicorn (or plain canned corn) drained
- Get 15 oz canned black beans, drained
- Get 15 oz ranch style beans
- Prepare 15 oz navy beans (white)
- Take 10 oz Rotel (your favorite kind)
- Make ready 1 envelope taco seasoning
- Make ready 1 envelope ranch salad dressing & seasoning mix
- Make ready 1 fritos chips for serving
- Prepare 1 shredded cheddar cheese for topping
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Instructions to make Taco Soup:
- Saute onion in olive oil
- Add ground beef, cook until brown and drain
- Add all ingredients and beef mixture to pot.
- Bring to boil, reduce heat and simmer for about 1 hour
- Serve with fritos, topped with cheese
The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.
So that’s going to wrap this up for this special food taco soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
