Simple Salt Yakisoba
Simple Salt Yakisoba

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple salt yakisoba. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Salt Yakisoba is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Salt Yakisoba is something which I’ve loved my entire life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Simple Salt Yakisoba Rie Japan, Yokohama. If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on. and just pork, you can use them.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Salt Yakisoba:
  1. Get 2 packs yakisoba noodles
  2. Make ready 1/4~1/6 cabbage (shredded)
  3. Prepare 1 pack bean sprouts (wash and drain water off)
  4. Make ready 10 cm Japanese leek (shredded)
  5. Get any vegetables you like (wash and drain water off)
  6. Get 5~6 vienna sausage (cut into bite sized pieces)
  7. Make ready 2 tsp sesame oil for stir fry noodles
  8. Prepare 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Take Sauce: (mix in advance)
  10. Get 1/2~1 tsp * grated garlic
  11. Take 1 tsp * lemon juice
  12. Make ready 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Take 2~3 Tbsp * water
  14. Prepare 1 tsp * salt
  15. Make ready to taste * pepper
  16. Make ready dried green seaweed (aonori) for topping

I recommend this Salt Yakisoba especially in. Simple Salt Yakisoba step by step. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.

Instructions to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly. Simple Salt Yakisoba Rie Japan, Yokohama. If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on. and just pork, you can use them. Even only cabbage, bean sprouts is simple but so tasty!

So that’s going to wrap this up with this special food simple salt yakisoba recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!