Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something that I have loved my entire life.
mie ayam jamur (chicken mushroom with egg noodle) Katharina M. Pour sesame oil, vegetable oil, soya sauce and pepper into a serving bowl (make one). Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion.
To begin with this particular recipe, we must prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Prepare 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Take Meatball soup
- Get 300 grams Meatball (beef)
- Prepare 2 liter Water
- Take 1 tbsp Ginger (sliced)
- Take 2 small Chicken wing
- Take 3 clove Shallot (sliced)
- Make ready 1 Salt, white pepper and sugar
- Prepare Chicken mushroom
- Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Prepare 150 grams White mushroom (quartered)
- Get 2 clove Garlic (bruised)
- Take 1 tbsp Ginger (bruised)
- Take 3 tsp Dark mushroom soy sauce
- Get 1 tbsp Sweet soy sauce
- Make ready 1 tbsp Oyster sauce
- Take 400 ml Chicken broth
- Make ready Topping
- Get 2 medium Egg (boiled and peeled)
- Prepare 200 grams Bean sprout (blanced)
- Make ready 1 stick Green onion (finely sliced)
- Make ready 1 as needed Fried onion
It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel Mie Ayam Jamur is very filling since it is served with fresh egg noodles, chicken, mushroom, and bok choy. The broth is normally served on the side and you will pour as much as you want to your bowl of noodles. You can order it as is or with bakso (beef or fish meatballs), pangsit rebus (wonton), or pangsit goreng (fried wonton). Mie ayam Jamur is typical Indonesian Chinese cuisine and pretty popular as street food just about anywhere in my home town.
Steps to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
You can order it as is or with bakso (beef or fish meatballs), pangsit rebus (wonton), or pangsit goreng (fried wonton). Mie ayam Jamur is typical Indonesian Chinese cuisine and pretty popular as street food just about anywhere in my home town. Mie ayam jamur is a bowl of combination egg noodles or any healthy noodles. It comes with chicken pieces mix with mushrooms. It also is served with meat balls soup and fried wontons as a side dish.
So that’s going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!