Loaded veggie soup
Loaded veggie soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded veggie soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love. Like this Loaded Veggie Soup, much like the Roasted Squash Soup, this one is chock full of veggie goodness. However there is something a little different about this one. It is also full of warming spices like cinnamon, cumin, and cayenne pepper.

Loaded veggie soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Loaded veggie soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded veggie soup:
  1. Get 2 can diced tomatoes (I used the blue menu no salt added)
  2. Get 1800 ml broth (I used chicken, but you could use anything)
  3. Make ready 4 cup shredded cabbage
  4. Prepare 1/2 yellow pepper diced
  5. Make ready 1/2 red pepper diced
  6. Make ready 5 stalks of celery
  7. Take 1 large onion diced
  8. Prepare 4 carrots
  9. Make ready 1 zucchini
  10. Take 1 crown of broccoli
  11. Take 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Get 1 tsp olive oil

Cover the vegetables with the stock, adding a little extra water if necessary. My Recipes My Lists My Calendar. In a large pot, heat the oil over medium heat. Add carrots, bell pepper, sweet potato, zucchini, diced tomatoes, chicken broth, and vegetable soup spice blend.

Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

In a large pot, heat the oil over medium heat. Add carrots, bell pepper, sweet potato, zucchini, diced tomatoes, chicken broth, and vegetable soup spice blend. Bring to a boil and then reduce to a simmer. This veggie loaded lentil soup is both flavorful and filling. As you would expect in a vegetable soup recipe, this is completely loaded with fresh veggies and flavor.

So that’s going to wrap it up for this exceptional food loaded veggie soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!