Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 2 cup Shredded Chicken
  2. Get 2 quart Low Sodium Chicken Broth
  3. Prepare 15 oz Can of Tomato Sauce
  4. Get 15 oz Black Beans
  5. Get 15 oz Corn
  6. Prepare 1/2 cup Chopped Onions
  7. Take 1/2 cup Diced Celery
  8. Get 2 clove Minced Garlic
  9. Make ready 1/2 tsp Dried Oregano
  10. Get 1/2 cup Chopped Cilantro Leaves
  11. Make ready 1/4 tsp Cayenne Pepper
  12. Prepare 1 tbsp Ground Cumin
  13. Get 1/2 cup Chopped Carrots
  14. Make ready 1 tbsp Chili Powder
  15. Prepare 2 tbsp Butter
  16. Prepare Toppings
  17. Make ready 1 cup Shredded Monterey Jack
  18. Take 5 Corn Tortillas
  19. Prepare 1 Sour Cream
  20. Get 2 Avocados

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Steps to make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!