Bandito Chili Dogs
Bandito Chili Dogs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bandito chili dogs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bandito Chili Dogs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bandito Chili Dogs is something that I have loved my whole life.

Food, beds, collars, toys & more for your dog. Bandito Chili Dogs These deluxe chili dogs are a surefire hit at family functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon DIRECTIONS Place hot dogs in a slow cooker. In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.

To get started with this recipe, we must prepare a few components. You can cook bandito chili dogs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bandito Chili Dogs:
  1. Make ready Chili Dogs
  2. Make ready 1 packages hot dogs
  3. Make ready 1 packages hot dog buns
  4. Prepare 2 can chili w/out beans (15 oz each)
  5. Take 1 can condensed cheddar cheese soup (10 3/4 oz)
  6. Make ready 1 can chopped green chilis (4 oz)
  7. Get Toppings
  8. Make ready 1-2 cups onion, chopped
  9. Make ready 1-2 cups shredded cheddar cheese
  10. Make ready 1-2 cups corn chips, crushed

Bandito Chili Dogs. tasteofhome.com Val. loading. These deluxe chili dogs are a surefire hit at family functions. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon. Bookmark this recipe to cookbook online.

Steps to make Bandito Chili Dogs:
  1. In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis. Mix well.
  2. Place hot dogs in crockpot.
  3. Pour chili cheese sauce over hot dogs, ensuring they are fully covered.
  4. Cook on low for 4-5 hours.
  5. Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips.
    • Note that if you like a bit more heat, you can use a 4 oz. can of chopped jalapeños instead of the chopped green chilis (although I drain the can of jalapeños when I use them).
    • Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook.

Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon. Bookmark this recipe to cookbook online. In a large bowl, combine the chili, soup and green chilies; pour over. Heat up the chili and hot dogs in a pot. Open a bun on a plate and spoon one hot dog and chili over the bun.

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