Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cantonese noodles- authentic chinese food at home. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cantonese Noodles- Authentic Chinese Food at Home is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Make ready Topping:
  2. Get 1/8 Napa cabbage
  3. Take 1/3 Carrot
  4. Take 1 Green pepper
  5. Prepare 8 Quail eggs
  6. Get 1/2 Onion
  7. Make ready 1/2 bag Bean sprouts
  8. Take 2 to 4 grams Wood ear mushrooms
  9. Get 200 grams Thinly sliced pork rib meat
  10. Make ready Soup:
  11. Make ready 1 and 1/2 liters Water
  12. Get 2 to 3 tablespoons Chinese soup stock
  13. Take 4 tbsp Soy sauce
  14. Prepare 4 to 6 tablespoons Oyster sauce
  15. Take 1 dash Pepper
  16. Get Other:
  17. Take 1 Katakuriko slurry
  18. Make ready 4 servings Ramen noodles

Healthy Cooking Is Essential for Families In regards to. Here is how you achieve it. Ingredients of Cantonese Noodles- Authentic Chinese Food at Home. See recipes for Cantonese Style Noodle with Prawn Soup Base too.

Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

Ingredients of Cantonese Noodles- Authentic Chinese Food at Home. See recipes for Cantonese Style Noodle with Prawn Soup Base too. Cook the egg noodles according to packet instructions. Pork Chow Mein is an authentic Chinatown-style Cantonese noodle recipe. The ingredients are fried crispy egg noodles, pork, vegetables and chow mein sauce.

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