Delicious Miso Ramen
Delicious Miso Ramen

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, delicious miso ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Delicious Miso Ramen is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Delicious Miso Ramen is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have delicious miso ramen using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Miso Ramen:
  1. Prepare 1 Chinese-style (ramen) noodles
  2. Get 1 clove worth Grated garlic
  3. Prepare 1 piece worth Grated ginger
  4. Prepare 1 finely chopped Finely chopped green onion
  5. Take 3 slice Pork (thinly sliced and chopped)
  6. Get 1/2 bag Bean sprouts
  7. Prepare 1/2 tsp Doubanjiang
  8. Make ready 1 Miso
  9. Take 1 tbsp Soy sauce
  10. Make ready 1 tbsp Sake
  11. Prepare 2 tsp Chicken soup stock granules
  12. Make ready 2 tsp Wei-yu chicken soup stock base
  13. Prepare 1 dash Salt and pepper
  14. Take 1 dash Soy sauce
  15. Prepare 400 ml Water
  16. Make ready 1 Minced green onion
  17. Take 1 Favorite toppings

Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg. It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases.

Steps to make Delicious Miso Ramen:
  1. Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
  2. Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
  3. When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
  4. Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
  5. Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
  6. Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
  7. Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.

It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases. Ramen Broth Using a small mortar and pestle, pound or grind toasted sesame seeds into tiny bits. Then, continue to sauté ginger and garlic until aromatic. Spicy Miso Ramen Tare is a spicy version of miso tare that gives a bowl of ramen its base of umami and flavor.

So that is going to wrap it up for this exceptional food delicious miso ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!