taisen's green bean casserole
taisen's green bean casserole

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taisen's green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Cut Green Beans Outdoor equipment by Klean Kanteen. I mostly make this on holidays since my kids and husband don't eat this. other family members and myself love this. Scoop out the veg onto a plate. We've all seen the recipes that replace what we know is the best part of a green bean casserole—the canned cream of mushroom soup—with "real" ingredients.

taisen's green bean casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. taisen's green bean casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make taisen's green bean casserole:
  1. Prepare 1 packages of frozen green beans or fresh if you prefer
  2. Prepare 2 to 3 cans of cream of mushroom soup
  3. Take 1 packages of fresh mushrooms or canned
  4. Prepare 1 packages of bacon
  5. Prepare 1 onion
  6. Take 1 bacon bits if you like
  7. Take 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
  8. Make ready 1 milk for the mixing part. just need enough to help make it creamy
  9. Prepare 1 salt to taste
  10. Take 1 pepper to taste
  11. Prepare 1 garlic powder to taste
  12. Make ready 1 packages of French onions for the topping or you can substitute with crackers or anything else
  13. Prepare 1 mozzarella cheese ( about 2 to 3 handfuls)
  14. Prepare 2 cup of mild cheddar cheese

Well, in our house the can is the real ingredient and we're pretty happy about it. It binds the casserole together, gives it that killer mushroomy flavor, and is nostalgic AF. Green bean casserole: It's a holiday classic and a favorite in this house. Green bean casserole combines creamy texture with crunchy flavor as you bite into the crispy onions layered on top.

Steps to make taisen's green bean casserole:
  1. take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
  2. while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
  3. slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
  4. pre heat oven to 350
  5. when the green beans are finished drain them. put them into a casserole dish.
  6. add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
  7. if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
  8. add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
  9. add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
  10. cover with foil and stick it in the oven for about 20 minutes
  11. pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
  12. pull it out again. uncover add french onions on top and bake for just a few minutes.
  13. serve with dinner

Green bean casserole: It's a holiday classic and a favorite in this house. Green bean casserole combines creamy texture with crunchy flavor as you bite into the crispy onions layered on top. But the fun of the dish is the ability to shake it up a bit. You know, add a twist no one expects! Old-fashioned classic green bean casserole with canned green beans is a classic holiday side dish that brings loads of creamy flavor and crunch to the table.

So that’s going to wrap it up for this special food taisen's green bean casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!