Mutton Thukpa
Mutton Thukpa

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton thukpa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a deep vessel, sear the meat on both sides and remove. To serve: In a bowl, place a handful of cooked hakka noodles at the bottom and pour over the broth with the veggies and mutton pieces. Garnish with chopped spring onions or coriander leaves. You can replace mutton with chicken, of course.

Mutton Thukpa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mutton Thukpa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton thukpa using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Thukpa:
  1. Make ready 180 gm Boiled Noodles
  2. Prepare For Soup or Broth
  3. Make ready 4 Goat / mutton trotters and some bones
  4. Prepare 2 inch ginger roughly crushed
  5. Make ready 1 medium sized onion roughly chopped
  6. Make ready to taste Salt
  7. Take 1 cup veggies (carrot, beans etc.)
  8. Get as needed Water
  9. Prepare For Topping
  10. Get 180 gm Minced meat
  11. Take 1 Cup Carrot julienne
  12. Make ready 1 cup Beans thinly chopped diagonally
  13. Prepare 1 tsp Soya sauce
  14. Make ready 1 tsp Vegetable oil (optional)
  15. Get to taste Salt
  16. Make ready 1/4 tsp Black pepper powder
  17. Make ready 1/4 tsp Onion powder
  18. Take 1/4 tsp Garlic powder
  19. Take For Garnishing
  20. Take 4 tsp Chopped green onions
  21. Make ready 3 tsp corinader leaves
  22. Take 1 tsp Soya sauce
  23. Prepare 1 tsp Chilli Vinegar

With thukpa there's the broth, veggies and noodles. Get them all together in a bowl and comfort is guaranteed. See actions taken by the people who manage and post content. Mutton Thukpa A super simple thukpa recipe with meat, seasoned with salt, seared and sautéed with vegetables.

Steps to make Mutton Thukpa:
  1. In a big pot add in all ingredients, (I had some spinach and coriander stalks and green onions extra so I have added that too) for the broth or soup and add it about 2 litres of water and cook it for almost 2 hours, adding hot water in between as an when the water reduces and you get a thick broth..either you can strain it at once to get a clear soup / broth or strain while serving in individual bowl along with boiled noodles and Mutton & veg topping.
  2. While the broth is getting ready, prepare the meat and veggies topping and boil the noodles as per instruction on the packet (if not using or eating immediately, cool it by washing with cold water and drizzling it with little veg oil otherwise the noodle will overcook and the strands will stick together).
  3. In a pan mix all ingredients except the beans and carrot and cook the minced mutton meat (don't make the mutton mince too fine) till its cooked.when it's almost cooked add the carrot and beans and cook till the carrot and beans get cooked but not mushy.
  4. Once everything is prepared, put the boiled noodles in the serving bowl, top it with minced Mutton and veggies and pour the broth / soup on top of it. Garnish with green onion/ spring onion. Serve it hot with other condiments like soya sauce, chilli dip/ sauce, chilli vinegar. Top the thukpa with the condiments and make it as per your taste. Bon Appetite!! - (see recipe)

See actions taken by the people who manage and post content. Mutton Thukpa A super simple thukpa recipe with meat, seasoned with salt, seared and sautéed with vegetables. It is flavoured with dried cheese, pepper, coriander and topped with noodles until. Authentic Tibetan Cuisine 'Mutton Thukpa' served for lunch. It is a Tibetan noodle soup.

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