Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Get 3-4 cinnamon sticks, broken up
  2. Get 1 star anise
  3. Take 2 tbsp coriander seeds
  4. Get 4-5 cloves
  5. Take 1 large onion, peeled and chopped
  6. Get 2 inch piece ginger, finely chopped
  7. Get 1 large carrot, peeled and cubed
  8. Prepare 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
  9. Prepare 2-3 green chilies/jalapenos slit (according to your taste)
  10. Take 8 cups water (or half vegetable broth and half water)
  11. Take 2 tsp soy sauce
  12. Make ready 1 cup rice noodles (or any other noodles your prefer)
  13. Take 2 tbsp oil
  14. Get to taste Salt
  15. Take For garnishing or topping:
  16. Take as needed Mung bean sprouts
  17. Take 5-6 baby spinach leaves
  18. Make ready 1 Chopped green onions or scallions
  19. Take as needed Chopped coriander Leaves
  20. Prepare as needed Lemon or lime wedges
  21. Get to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Prepare as needed Chopped jalapenos

Vegetarian Pho (Vietnamese Noodle Soup) The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. Here is how you cook that. The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth. Because vietnamese pho soup is essentially meat based, made from beef or pork broth.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth. Because vietnamese pho soup is essentially meat based, made from beef or pork broth. But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics.

So that’s going to wrap this up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!