Crockpot pork shoulder chili
Crockpot pork shoulder chili

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot pork shoulder chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Crockpot pork shoulder chili is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crockpot pork shoulder chili is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot pork shoulder chili:
  1. Take 1/4 cup flour
  2. Get 1 tbsp chili powder
  3. Prepare 1/2 tbsp ground cumin
  4. Make ready 1/2 tbsp onion powder
  5. Get 1/2 tbsp garlic powder
  6. Make ready 2 tbsp brown sugar
  7. Make ready 1 tbsp salt and pepper
  8. Get 15 oz can on tomato (whole or diced, whatever you prefer)
  9. Take 1 onion, chopped
  10. Get 4 chopped garlic cloves
  11. Prepare 2 fire roasted jalapeno, seeded
  12. Get 3 tbsp tomato paste
  13. Make ready 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
  14. Take 1 boneless pork shoulder
  15. Take 6 cup chicken stock
  16. Make ready 2 bell pepper, diced
  17. Prepare 1 bottle of beer

Place pork in slow cooker; sprinkle taco seasoning mix over top. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling.

Instructions to make Crockpot pork shoulder chili:
  1. Mix first 7 ingredients in small bowl
  2. Pack that mixture all over the pork shoulder
  3. Sear pork shoulder in pan on stove
  4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
  5. In bowl whisk together tomato paste and chicken stock, add to crock pot
  6. Add beer to crock pot
  7. Cook for 8 hours on low, or until you can shred pork
  8. Shred pork and add tomato and beans
  9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
  10. Cook for another 4-8 hours on low
  11. I serve with sour cream, avocado, and tortilla chips!

Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. Crockpot pork shoulder chili yum. candi. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Remove the pork from the crock pot and place it in a large bowl.

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