Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Read customer reviews & Find best sellers. Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. Using the slow cooker makes it unbelievably EASY, since you can set it and forget it! Rinse and sort beans, discarding any debris.

Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Take 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Get Optional 👇
  3. Take 1 tsp. baking soda plus enough water to soak beans overnight
  4. Prepare 2 cups diced ham or 2 to 3 ham hocks
  5. Take 1 small yellow onion diced
  6. Get 2 carrots peeled and diced
  7. Get 2 stalks celery peeled and diced
  8. Get 1 Tbsp. garlic minced
  9. Prepare 1/4 cup butter
  10. Make ready 2 tsp. dried basil
  11. Make ready 1/2 tsp. black pepper
  12. Get 1 tsp. dried thyme
  13. Prepare 1 bay leaf
  14. Make ready 4 cups water
  15. Prepare 4 cups low sodium chicken broth
  16. Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Get tomatoes with 1 tsp. Italian seasonings mixed in
  18. Make ready 1 tsp. salt
  19. Prepare 3 cups chopped kale
  20. Get 1/2 lemon juiced
  21. Prepare 2 tsp. hot sauce
  22. Take (Optional)1 1/2 cups ditalina pasta
  23. Prepare Shredded Parmesan cheese

Sort and inspect for any unwanted debris and discard. In a colander rinse and inspect beans thoroughly. Pour beans into slow cooker with liquid, onion, meat, garlic, and chili powder. Cover with water and soak the beans overnight.

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

Pour beans into slow cooker with liquid, onion, meat, garlic, and chili powder. Cover with water and soak the beans overnight. Just toss the seasoning packet in the trash. Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Remove ham bone and bay leaves from soup, discard.

So that’s going to wrap it up with this exceptional food slow cooker 15 bean & ham soup with or without pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!